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Posts Tagged ‘Jamie Stolarz’

Jamie says: Here’s an exciting story. Mom was reading DSW Magazine (the local magazine for Davie, The Ranches, Weston, and Copper City), and saw Two Sisters Dine Out quoted in it multiple times! She couldn’t believe it. The Two Sisters Dine Out restaurant review of Zinncredible Pizza & Panini was the basis for the article. How cool is that! Check out page 20 in the June 2012 issue of DRW Magazine to read the Zinncredible Grows article and see Two Sisters Dine Out mentioned and quoted.

TSDO is quoted on page 20 in the DRW Magazine article titled Zinncredible Grows!

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Jamie and Kathryn enjoying the fruits of our labor with Maureen Fant

Jamie says:  For photos and stories of our day of cooking lessons with the infamous Maureen Fant (who wrote the William Sonoma Rome cookbook) and to see our homemade Roman lunch, please see Cooking Lessons in Rome on Two Sisters, One Kitchen.  See you there!

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Cornflakes with chocolate milk and nocciola yogurt

Our family and the wonderful nocciola yogurt lady at Hotel Maxim

Jamie says:  Arrivederci (goodbye), Hotel Maxim, and arrivederci, Florence!  We ate our last breakfast at Hotel Maxim and said our farewell to the nocciola yogurt Italian woman.  I enjoyed my last nocciola yogurt and cereal.  I made chocolate milk by using the cocoa powder next to the coffee and stirring it in cold mix; I then added cornflakes and sliced a banana that my Dad got from the little vending stand he frequented.  Of course it was delicious- there was chocolate involved.  After lugging our heavy suitcases down the stairs and grabbing a few last-minute souvenirs (I got a perfume that I had been thinking about from Santa Maria Novella Perfumery), we hopped on the train for… VENICE!

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Chocolate gelato with chocolate candies and vanilla gelato with fruit

Jamie says:  On our way to the train station from Lucca to Florence, we stopped in a little shop to grab some bottled waters.  The mounds of gelato were calling to me, and I didn’t have a gelato yet (a “goal” for the trip was at least one gelato every day).  And who knows the gelato in Lucca could taste different, right?.  I ordered a chocolate gelato with chunks of chocolate candies and the vanilla gelato with fruit.  I loved the crunch of the chocolate and fruit!  I can now say the gelato in Lucca is good, too!

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Peasant soup

Bread

Seafood salad

Jamie says:  When we arrived in Lucca, it was quite late and we were starving- ready for some lunch.  We had a restaurant in mind, and I navigated our way there.  The restaurant was so charming, but it was closed!  (But don’t worry, we went back for dinner- see blog post above.)  We realized there were limited restaurant choices since most places were closed around 3:00 PM.  We found Fontanini to be open and dined outside.  I enjoyed the peasant soup and the bread.  It was just what I needed- something to hold me over for a couple of hours until our early dinner at the charming restaurant…

Kathryn says: My seafood salad, although a bit skimpy on the seafood, was tasty. On a hot afternoon sitting outside, I was happy to get a cold meal – chunks of octopus and slices of calamari on iceberg lettuce with carrots and tomatoes. The seafood tasted like it was marinated in vinegar and was nice and chewy. After fueling up on a light but satisfying meal, I was ready for a bike ride around Luca’s ramparts.

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Muesli with hot milk, nocciola yogurt, kiwi, and Nocita chocolate hazelnut spread

Jamie says:  The kind woman in charge of breakfast at Hotel Maxim again presented us with four of the coveted nocciola (hazelnut) yogurts. (There were still none in the little refrigerator at the breakfast bar…she must have been saving all of them for us.)  I enjoyed one along with muesli (uncooked oatmeal and dried fruit) with hot milk (no low fat or fat free milk options here).  I saved the kiwi and Nocita chocolate hazelnut spread for for later.

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J's salad

J's arugula pizza

K's antipasto

Jamie says:  We ate dinner at on a side street (at the restaurante Giannino) not far from the Duomo and our Florence “home” (aka hotel room).  I ordered a salad which turned out to have a rainbow of  veggies on top and an arugula pizza with some black olives. The pizza crust was  thin compared to American pizza.  We enjoyed eating outside.

Kathryn says: I was craving meat and cheese, so I ordered the antipasto platter for dinner. It came with thick slices of salami, paper-thin prosciutto, two blocks of provolone, arugula, bruschetta, chicken liver pate (which I gave to Mom since I’m not a fan of liver) and a little bowl of artichokes with olive oil and cooked mushrooms on the bottom. It was salty and oily and pungent – everything I was looking for (except for the liver, of course). Afterward, J and I met some nice Italian locals and chatted on the steps of the Duomo. We picked up a few more Italian words, like tesoro, which means darling.

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