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Posts Tagged ‘Kathryn Stolarz’

Jamie and Kathryn enjoying the fruits of our labor with Maureen Fant

Jamie says:  For photos and stories of our day of cooking lessons with the infamous Maureen Fant (who wrote the William Sonoma Rome cookbook) and to see our homemade Roman lunch, please see Cooking Lessons in Rome on Two Sisters, One Kitchen.  See you there!

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Muesli with hot milk, nocciola yogurt, kiwi, and Nocita chocolate hazelnut spread

Jamie says:  The kind woman in charge of breakfast at Hotel Maxim again presented us with four of the coveted nocciola (hazelnut) yogurts. (There were still none in the little refrigerator at the breakfast bar…she must have been saving all of them for us.)  I enjoyed one along with muesli (uncooked oatmeal and dried fruit) with hot milk (no low fat or fat free milk options here).  I saved the kiwi and Nocita chocolate hazelnut spread for for later.

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J's salad

J's arugula pizza

K's antipasto

Jamie says:  We ate dinner at on a side street (at the restaurante Giannino) not far from the Duomo and our Florence “home” (aka hotel room).  I ordered a salad which turned out to have a rainbow of  veggies on top and an arugula pizza with some black olives. The pizza crust was  thin compared to American pizza.  We enjoyed eating outside.

Kathryn says: I was craving meat and cheese, so I ordered the antipasto platter for dinner. It came with thick slices of salami, paper-thin prosciutto, two blocks of provolone, arugula, bruschetta, chicken liver pate (which I gave to Mom since I’m not a fan of liver) and a little bowl of artichokes with olive oil and cooked mushrooms on the bottom. It was salty and oily and pungent – everything I was looking for (except for the liver, of course). Afterward, J and I met some nice Italian locals and chatted on the steps of the Duomo. We picked up a few more Italian words, like tesoro, which means darling.

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Coffee, mint chocolate chip, and Bocci gelato

Jamie says:  We stopped at a gelateria called Gelateria Brivido (Via Pellegrini 1), right off Piazza del Campo in the medieval town of Siena. We agreed upon coffee, mint chocolate chip, and Bocci gelato.  Again K and I had our favorites and found them delicious!  I’d definitely recommend the place!

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Nonna's handwritten menu

Bread and Pellegrino

Gnocchi in secret sauce

Greasy, garlicky chicken and roasted veggies

Sausage (Siena, Italy)

After meal liquors

Osteria Nonna Gina

Jamie says:  I navigated our way to Osteria Nonna Gina (Piano dei Mantellini 2;  by Hotel Duomo; tel. 0577-287-247;) in Siena using our Rick Steves guidebook.  Oh, lunch at Nonna’s.  It was a favorite, if not “the” favorite, meal of the trip for sure.  The gnocchi, pillows of soft goodness in a secret sauce (the only hint we got was that it was vegetarian) was to die for.  The greasy, garlicky chicken with veggies was just like my Grandma’s, meaning it was amazing. K enjoyed some of her sausage, but it was “very, very salty.”  With the bill came-surprise- two large bottles of liqueur and four little shot glasses.  We poured ourselves some amaretto and grappa, . Thank you Rick Steves’ Italy guidebook for the restaurant recommendation.

According to one of our waitresses during the trip, the word “osteria” means “one of those restaurants where the woman is working in the kitchen” (I took this to mean a family restaurant with good home-cookin’).  Nonna means Grandmother in Italian.  Since my cousin Ashley is pregnant and the first one to be having a baby among my first cousins, we started to think that maybe we would call my Grandmother “Nonna.”

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Nocciola (hazelnut) yogurts

Hard roll with Nocita chocolate hazelnut spread

Jamie says:  After expressing our love for the noccola yogurt, the kind woman who worked the kitchen of Hotel Maxim made special arrangements for us.  She saved us four nocciola yogurts and brought them out to me as soon as I arrived for breakfast.  I felt lucky.  I also enjoyed a hard roll with Nocita chocolate hazelnut spread and a kiwi.

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Red house wine

Fried zucchini flowers

Grilled vegetables

Pasta dish with olives in red sauce

Caponata

Pear pecorino balsamic ravioli

Trattoria Da Garibardi

Jamie and Kathryn say: We were delighted to show Mom and Dad to a charming restaurant we found- Trattoria Da Garibardi (Piazza del Mercato Centrale, 38r – 50123 Florence, Italy; tel. 055212267; website: www.garibardi.it; email: info@garibardi.it). It served gluten-free pizza and pasta too – a rare find in the United States and in Florence. We sat outside under the cloth umbrellas. We shared a half liter of red house wine. We were also thrilled to order our first fried zucchini flowers, which Elizabeth Gilbert raved about in Eat, Pray, Love. The zucchini flowers were paper-thin with a light, salty fried coating.

J says:  I ordered grilled vegetables (it was nice to have some more veggies in addition to all the bread/pasta in the Italian meals) and a delicious pasta dish with olives and a red sauce.  With some parmesan cheese on top it was moto bene (very good).

K says:  For my appetizer, I ordered a salty, flavorful caponata of small chunks of oily eggplant, red peppers and green olives. For my main dish, I enjoyed pear pecorino balsamic ravioli. It was a nice, thinner pillow pasta with a savory mix of pear preserves and ricotta cheese drizzled fancily with light zigzags of balsamic vinegar reduction. Afterward, we wandered through the nearby paper store

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